CALL US FOR A RESERVATION TODAY | 203-826-7406
$39 per person | available sunday 11am to 3pm
cocktails have 90 minute limit | cocktail service ends at 2:30
Bellinis | Mimosas | Bloody Marys | Screwdrivers
French Onion +2
Garlic Herb Crostini, Balsamic
Bacon, Croutons, Parmesan, Caesar Dressing
Mixed Greens, Dried Cranberries, Candied Pecans, Gorgonzola, Shallot Vinaigrette
Bailey’s Crème Anglaise
Peaches, Strawberries, Amaretto Crème Anglaise
Served With Home Fries
Florentine | Prosciutto, Spinach, Poached Eggs, Hollandaise
California | Tomato, Avocado, Poached Eggs, Hollandaise
Scrambled Eggs, Home Fries, Bacon, Peppers, Onions, Cheddar Jack Cheese
Peppers, Onions, Three Eggs Over Easy, Toast
Tomatoes, Peas, Asparagus, Garlic Pesto Cream, Pasta
Bacon, Cheddar Or Spinach, Tomato, Mozzarella
American Cheese, Bacon, Avocado, Fried Egg, Toasted Bun, French Fries
Panko Crusted, Arugula, Burrata, Tomato, Red Onion, Shallot Vinaigrette, Aged Balsamic
NY Strip, Two Eggs, Bacon Wrapped Green Beans, Home Fries
Tomatoes, Basil, Lemon, White Wine, Pasta
Marinara, Mozzarella, Pasta
For over 12 years, Barbarie's Black Angus Grill has worked hard to handcraft the perfect mix of food items and drinks for our brunch menu, and we can’t wait to share it with you. Try our delicious eggs benedict, French Toast, or our famous Loaded Blood Mary’s! In addition to breakfast, our steakhouse and seafood restaurant is open 7 days a week for lunch and dinner, featuring handcrafted specials curated by our head chef as well as a fully prepared 3-course meal option from our prime time menu.
Please feel free to contact us in Danbury, CT to learn more about a specific menu item, browse our brunch menu below or book an upcoming Sunday Brunch reservation! We look forward to serving you!
FOR RESERVATIONS - DO NOT USE THIS FORM - PLEASE CALL 203-826-7406
BAR HOURS
Sun - Thurs: 11am - 1am
Fri - Sat: 11am - 2am
KITCHEN HOURS
Mon - Thurs: 11am - 10pm
Fri - Sat: 11am - 11pm
Sunday: 11am - 9pm